Handcrafted in small batches with ingredients you can pronounce. No artificial colors, no shortcuts — just ice cream that remembers what summer tastes like.
Rotating selections made fresh daily. We source local dairy and seasonal fruit whenever possible.
Madagascar vanilla beans, local cream, a touch of vanilla-cured egg yolk. The one that started it all.
72% cacao from a single origin. Bittersweet, velvety, and deeply satisfying. Not for the faint of heart.
Farm-fresh strawberries blended with fresh basil from our garden. Sweet, herbal, unexpectedly perfect.
Ripe Alphonso mango with a whisper of Tajín. Tropical sweetness that finishes with a warm, lingering heat.
Roasted Sicilian pistachios folded with a hint of rose water. Rich, floral, and quietly luxurious.
Our rotating mystery flavor — whatever's inspiring us today. Ask what's new. You might discover your new favorite.
All flavors contain dairy. Gluten-free and vegan options available — ask at the counter.
Antojate Ice Cream started the way the best things do — with a genuine desire to make something real. In a world of freezer burn and unpronounceable ingredients, we chose the harder path: fresh dairy, whole fruit, patience.
Every batch is hand-churned in small quantities. We source from local farms when we can, and we change our menu with the seasons because ice cream should reflect the time of year it's being eaten.
We opened our doors on East 8th Street because this neighborhood deserved a place that felt like home — where you can linger, where the scoops are generous, and where "antojarse" (to crave) isn't just a word, it's an invitation.
Whether it's about catering, custom orders, or just want to know what's scooping today — we'd love to hear from you.
